Food & Nutrition Jobs in Malawi

Explore the latest Food and Nutrition vacancies in Malawi on Ntchito.com. Access top opportunities in dietetics, public health nutrition, and food science, and advance your career with leading organizations in the sector.

 

Food & Nutrition Jobs in Malawi

 

 

 

 

FAQs for Food & Nutrition Jobs in Malawi

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The sector is diverse, ranging from clinical roles to policy development. Common listings include:

  • Nutrition Officers/Specialists: Usually for NGOs like World Vision Malawi or Save the Children.

  • Food Technologists: Often found in the private sector for food processing companies.

  • Dietitians: Based in hospitals and private wellness clinics.

  • Monitoring & Evaluation (M&E) Officers: Focused specifically on nutrition and health outcomes.

Most high-value opportunities come from international NGOs and UN agencies. Keep an eye on:

Consultancies are often short-term, high-impact roles such as conducting Baseline Surveys, Final Evaluations, or Developing Nutrition Policies.

  • Tenders: Organizations like the Ministry of Health or Tilitonse Foundation frequently post tenders for the supply of therapeutic foods, laboratory equipment, or training services.

  • Where to look: Instead of checking individual websites, Ntchito.com aggregates these in the Tenders & Consultancies section for easy access.

Most employers require a minimum of a Bachelor's degree in Human Nutrition, Food Science, or Public Health. For senior roles, a Master’s degree and registration with the Medical Council of Malawi (for clinical roles) are often mandatory.

5. Why should I use Ntchito.com for my search?

Ntchito.com is specifically optimized for the Malawian market. It provides:

  • Daily Alerts: Get notified about new internships, grants, and jobs.

  • Verified Listings: Every post is vetted to ensure it is a legitimate opportunity.

  • Comprehensive Scope: It covers everything from entry-level scholarships to multi-million kwacha government tenders.

Key areas of focus in Food & Nutrition in Malawi include combating malnutrition, promoting food security, and addressing diet-related health issues such as stunting and anemia. Organizations are also working on community-based nutrition education, sustainable agricultural practices, and improving maternal and child nutrition to enhance health outcomes.

Professionals can contribute to these focus areas through consultancy projects in food security and training programs in community nutrition listed on Ntchito.com. These roles allow professionals to make a meaningful impact on Malawi’s food and nutrition landscape.